Head Bartender Bernhard Stöhr has become a beloved institution at Traube. In addition to being a master of his craft, he also knows his many regular guests and their preferred drinks. He mixes perfect cocktails with ease and always has wonderful new recommendations. How about a glass of rosé champagne from Billecart Salmon or a Black Forest Martini? This is one of the bartender's personal creations featuring Monkey Gin 47.