The best traditions, the finest interpretations.

The rustic Bauernstube is the historic core of Traube Tonbach. Our regional Swabian specialties taste especially delicious – and surprisingly modern – in this cosy, authentic space. 




A passion you can taste.

Our passion for quality is revealed in wonderful taste experiences in every dish we serve – from traditional Maultaschen (ravioli-style pasta) in butter to grilled lobster.

A passion you can taste.

Once upon a time...

Discerning connoisseurs enjoy their cuisine where rafters and lumberjacks once quenched their thirst.

Once upon a time...


Bauernstube.

The rustic restaurant Bauernstube is located near the more elegant Köhlerstube. This is where Tobias Finkbeiner delighted his guests with hearty Black Forest specialties two centuries ago. Guests can experience a culinary highlight when they order our "Spätzle" (noodles) or "Maultaschen" (ravioli-style pasta), potato salad and lentils, a festive Swabian soup or "Himmel und Erde" (whipped potatoes and applesauce). Head chef Florian Stolte and his team take a fresh, creative approach to these regional classics along with a dash of genius.

Bauernstube-02

The download below provides an insight into the menu of our restaurant Bauernstube. Seasonal changes are reserved. 

Business hours in winter months starting at 6:30 p.m.




Facilities
Room size: 36,00 sqm
Category: Restaurant
Seats: 26
Tables: 7
Kitchen hours: Mon-Sun: 12:00 pm - 2:00 pm and 7:00 pm - 9:00 pm