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The best traditions, the finest interpretations.

The rustic Bauernstube is the historic core of Traube Tonbach. Our regional Swabian specialties taste especially delicious – and surprisingly modern – in this cosy, authentic space. 

A passion you can taste.

Our passion for quality is revealed in wonderful taste experiences in every dish we serve – from traditional Maultaschen (ravioli-style pasta) in butter to grilled lobster.

A passion you can taste.

Timeless happiness.

A former meeting place for Black Forest lumberjacks, our historic Bauernstube serves modern gourmet cuisine. 

Timeless happiness.

Once upon a time...

Discerning connoisseurs enjoy their cuisine where rafters and lumberjacks once quenched their thirst.

Once upon a time...


The rustic restaurant Bauernstube is located near the more elegant Köhlerstube. This is where Tobias Finkbeiner delighted his guests with hearty Black Forest specialties two centuries ago. Guests can experience a culinary highlight when they order our "Spätzle" (noodles) or "Maultaschen" (ravioli-style pasta), potato salad and lentils, a festive Swabian soup or "Himmel und Erde" (whipped potatoes and applesauce). Head chef Florian Stolte and his team take a fresh, creative approach to these regional classics along with a dash of genius.


Our Bauernstube is open every day for lunch at 12.00 p.m. and for dinner at 6.30 p.m.

The download below provides an insight into the menu of our restaurant Bauernstube. Seasonal changes are reserved. 

Room size: 36,00 sqm
Category: Restaurant
Seats: 26
Tables: 7
Kitchen hours: Mon-Sun: 12:00 pm - 2:00 pm and 7:00 pm - 9:00 pm

A short Sunday break.

ex 498 € per person

An attractive special for guests arriving Sunday who are looking for a quick break.