With its challenging cooking seminars, the Traube Tonbach cookery school has become the ideal destination for passionate cooking enthusiasts. Under the direction of head chef Henry Oskar Fried, you work on a culinary theme and prepare a multiple-course meal in our professional high-tech kitchen. The participants will learn and try out the techniques, tricks and standard recipes used in “grande cuisine”. When the cooking is done, they enjoy the fruits of their efforts in a delicious group lunch. Sommelier Stéphane Gass chooses the perfect wine to complement each course.

We also have a new way for guests to try our cookery school. You can learn how to master a particularly challenging dish – like a Black Forest torte – in our three-hour mini-courses.

Download a complete list of all dates, themes and prices below: