The group focuses on one culinary theme in the high-tech Gaggenau professional kitchen. Afterwards, they share the delicious results in a group meal.
Classic and creative.
At the elegant Köhlerstube, the Black Forest's gourmet restaurant, guests will savour light, sophisticated dishes with internationally inspired accents.
Passion and perfection.
Asparagus chartreuse with foie gras and truffles, grilled squab with fresh chanterelles, truffled oxtail with mashed potatoes or a mosaic of coquille Saint-Jacques – Harald Wohlfahrt's creations make dining at Schwarzwaldstube simply unforgettable.