COOKERY COURSES AND CULINARY EVENTS

TRAUBE TONBACH COOKERY SCHOOL

Anyone who enjoys cooking well can now perfect their love of sophisticated cuisine. The Traube Tonbach cookery school has long since become an institution for ambitious amateur cooks and connoisseurs and is perhaps the best opportunity to cook exclusive meals together with others who share your culinary passion.

In the excellently equipped professional kitchen and under the competent lead of kitchen director Jürgen Reidt and head chef Henry Oskar Fried, you work on a culinary theme while studying the most important techniques, secret tips and tricks of “grande cuisine”. And when the cooking is over, you can enjoy the fruits of your labour in a delicious group lunch. For each course, sommelier Stéphane Gass selects an appropriate wine which provides the perfect round off to this pleasurable experience. Each class starts at 10.00 a.m. Please ensure that you book the course in plenty of time via our room reservation team.

DATES:

16th January 2012 Fine fish from the Atlantic, € 160
17th January 2012 Shellfish and crustaceans including lobster, € 160
13th February 2012 Exclusive Périgord truffle menu, € 200
14th February 2012 Fine finger food, cold and warm, € 160
5th March 2012 First heralds of spring, € 140
6th March 2012 Stews, € 140
19th and 20th March 2012 Easter menu, € 160
23rd April 2012 Light meals with fish and asparagus, € 160
24th April 2012 Hand-picked Baden asparagus, € 140 (class starts at 9.30 a.m.)
7th May 2012 Light meals with fish and asparagus, € 160
8th May 2012 Hand-picked Baden asparagus, € 140 (class starts at 9.30 a.m.)
11th and 12th June 2012 Original Thai cuisine with our guest chefs from the
Banyan Tree in Bangkok, € 140
18th and 19th June 2012 Original Thai cuisine with our guest chefs from the
Banyan Tree in Bangkok, € 140
25th and 26th June 2012 Original Thai cuisine with our guest chefs from the
Banyan Tree in Bangkok, € 140
9th July 2012 Herbs and spices, € 140
10th July 2012 All about barbecue, € 160
6th August 2012 Regional cuisine accompanied by a wine-grower, € 160
7th August 2012 Pasta and Mediterranean cuisine, € 140
24th September 2012 Fine finger food, warm and cold, €160
25th September 2012 Variety of elements from local forests, € 160
22nd October 2012 Stews and autumn vegetables, € 140
23rd October 2012 Terrines and pâtés, € 140
12th November 2012 Cooking with goose, € 160
13th November 2012 Regional cuisine accompanied by a wine-grower, € 160
3rd and 4th December 2012 Christmas dishes, € 160

All prices are per person and per day.
On each day of cooking, an exclusive theme menu will be prepared which will not be
repeated the following day.

Top

EXTRA

The courses can only be offered to groups of six people or more. For a group of eight
or more, we are happy to arrange a course on the themes and dates you wish. We
charge an extra € 40 for participants who are not guests at the hotel. If you cancel
a reservation at short notice (fewer than 14 days before the course is scheduled
to begin), we are unfortunately forced to send out a cancellation bill (80% of the
contractually agreed price for participation at the Traube Tonbach Cookery School)
unless we are able to fill the place in the course for the period in question.
This also applies if you change your booking to a later time and subsequently
cancel. Thank you for understanding.

THE BIG BIRTHDAY COOKERY PARTY

A very special birthday celebration. Invite your guests to cook and enjoy at our
cookery school. Sharing the experience and creating the menu yourselves makes it
simply unforgettable.

TIME TO COOK AND ENJOY

Enjoy our cookery school while experiencing all of the amenities that Traube Tonbach
has to offer. When you arrive on Sunday, we will welcome you with a glass of
sparkling wine and invite you to enjoy a delicious fivecourse dinner at our
Köhlerstube restaurant. The cookery course starts on Monday at 10.00 a.m. and ends
at 4.30 p.m. We will serve a gourmet platter with a half-bottle of wine to you in
your room on Monday evening.
Tuesday is all about relaxation. After a hearty breakfast at our Silberberg
restaurant, you can relax at the Traube Spa & Resort or discover the beautiful
nature of the Black Forest on a hike. The evening meal will be served at our
Silberberg restaurant.

Single room in main hotel: € 630
Per person in double room in main hotel € 548
Per person in apartment in main hotel € 610

This package can also be booked for two days. All meals are included in
the package price (not including beverages).