Delicious fun for half-board guests who have booked at least three nights at Traube Tonbach. On Thursday, we open our fine Culinary Garden at Silberberg restaurant. Our chefs lead you through a tempting variety of culinary offerings from stand to stand. On Friday, we organise a grand dinner at our Köhlerstube restaurant as
a special highlight for our wine connoisseurs. Sommelier Stéphane Gass will introduce renowned international winemakers and present their wines. People arriving on Wednesday will have the chance to enjoy a special treat. Up to 14 guests can enjoy an exclusive evening at the Traube Tonbach cookery school. Henry Oskar Fried will be cooking there, and a winemaker will provide select wine recommendations. This exclusive event is complete with visual impressions of cooking, culinary surprises and a communicative atmosphere. Wine is not included in the half-board price. Please reserve one month in advance.
5th to 8th June 2013 | 21st to 24th August 2013
Exquisite champagne menu featuring champagne from Billecart-Salmon, known for their outstanding terroir. The brilliant rosé champagne has been a favourite for years. Space available for up to 65 people.
The special highlight for all Piemont fans. Renowned winemaker Elio Altare visits Traube to take our guests on a journey through the world of mature Nebbiolo and Barbera wines—a must for every wine connoisseur. Space available for up to 40 people.