Culinary delights/evening in the cookery school
09 November 2014 (Sun)
Delicious fun for half-board guests who have booked at least three nights at Traube Tonbach. On Thursday we open our fine Culinary Garden at Silberberg restaurant. Our chefs lead you through a tempting variety of culinary offerings from stand to stand. On Friday, we organise a grand dinner at our Köhlerstube restaurant as a special highlight for our wine connoisseurs. Sommelier Stéphane Gass will introduce renowned international winemakers and present their wines. People arriving on Wednesday will have the chance to enjoy a special
treat. Up to 14 guests can enjoy an exclusive evening at the Traube Tonbach cookery school. Henry Oskar Fried will be cooking there, and a winemaker will provide select wine recommendations. This exclusive event is complete with visual impressions of cooking, culinary surprises and a communicative atmosphere. This evening costs an additional 26,–. Wine is not included in the half-board price. Please reserve one month in advance.