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Outstanding cuisine with a view of the valley

Head chef Florian Stolte serves classic, sophisticated cuisine which celebrates seasonal flavours in the elegant, yet rustic atmosphere of Köhlerstube restaurant.

Better food means greater well-being.

Outstanding cuisine, a lovely ambiance and attentive service combine to create a perfect experience.

Better food means greater well-being.

Fresh, harmonious and imaginative.

Florian Stolte has been head chef at Köhlerstube and Bauernstube since March 2012. This young, highly talented chef was discovered at Traube Tonbach.

Fresh, harmonious and imaginative.

Classic and creative.

At the elegant Köhlerstube, the Black Forest's gourmet restaurant, guests will savour light, sophisticated dishes with internationally inspired accents.

Classic and creative.


Enjoy the glorious view of Tonbach Valley, the friendly, perfect service and the gourmet creations of the day at our restaurant Köhlerstube. Head chef Florian Stolte takes a modern approach to his cuisine, highlighting a variety of natural aromas, top-quality ingredients and clear, harmonious compositions.


Our Köhlerstube is open every day for lunch at 12.00 p.m. and for dinner at 6.30 p.m.

The download below provides an insight into the menu of our restaurant Köhlerstube. Seasonal changes are reserved. 


Room size: 223,00 sqm
Category: Restaurant
Seats: 78
Tables: 24
Price class: high-class
Kitchen hours: Mon-Sun: 12:00 pm - 2:00 pm and 7:00 pm - 10:00 pm


ex 299 € per person

 A dream Sunday for a luxurious start to the week. We invite you to relax at our exclusive SPA & RESORT.