Outstanding cuisine with a view of the valley

Head chef Florian Stolte serves classic, sophisticated cuisine which celebrates seasonal flavours in the elegant, yet rustic atmosphere of Köhlerstube restaurant.

Better food means greater well-being.

Outstanding cuisine, a lovely ambiance and attentive service combine to create a perfect experience.

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Better food means greater well-being.

Fresh, harmonious and imaginative.

Florian Stolte has been head chef at Köhlerstube and Bauernstube since March 2012. This young, highly talented chef was discovered at Traube Tonbach.

Fresh, harmonious and imaginative.

Classic and creative.

At the elegant Köhlerstube, the Black Forest's gourmet restaurant, guests will savour light, sophisticated dishes with internationally inspired accents.

Classic and creative.

Köhlerstube

Enjoy the glorious view of Tonbach Valley, the friendly, perfect service and the gourmet creations of the day at Köhlerstube. Head chef Florian Stolte takes a modern approach to his cuisine, highlighting a variety of natural aromas, top-quality ingredients and clear, harmonious compositions.

38A3896

Our Köhlerstube is open every day for lunch at 12.00 p.m. and for dinner at 6.30 p.m.

 

Facilities
Room size: 223,00 sqm
Category: restaurant
Seats: 78
Tables: 24
Price class: high-class
Kitchen hours: Mon-Sun: 12:00 pm - 2:00 pm and 6:30 pm - 10:00 pm
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