Half-board guests who book at least three nights will enjoy our special offer – our Culinary Garden, featuring a guided dinner for wine connoisseurs and an evening at the Traube Tonbach cookery school.
At the elegant Köhlerstube, the Black Forest's gourmet restaurant, guests will savour light, sophisticated dishes with internationally inspired accents.
Passion and perfection.
Asparagus chartreuse with foie gras and truffles, grilled squab with fresh chanterelles, truffled oxtail with mashed potatoes or a mosaic of coquille Saint-Jacques – Harald Wohlfahrt's creations make dining at Schwarzwaldstube simply unforgettable.
