COSY, DELICIOUS, TYPICAL.
Our rustic Bauernstube restaurant is the historic heart of the Traube. Typical Swabian specialities taste particularly good here in the comfortable and authentic rooms. Swabian noodles and ravioli-type noodle parcels, potato salad and lentils are prepared by our creative chef Henry Oskar Fried with a new, modern lightness. Sit back and wait for a surprise of the delicious kind.