VIRTUOSO INTERACTION OF AROMAS.

Everyone who knows how to enjoy should have eaten a menu by Harald Wohlfahrt at least once in his life. In the Schwarzwaldstube, you can look forward to a taste experience that has made Harald Wohlfahrt one of Europe's best chefs. The aroma virtuoso creates a cuisine of totally perfect lightness with his compositions. Prepared in a precise and filigree manner, intensive, ideally combined and a delight for the palate. Sommelier Stephane Gass enhances each course with a subtly matching wine from the Traube's precious wine cellar.