AN HOMAGE TO DIVERSITY.
In our elegant spacious restaurant for residents, chef Jürgen Reidt conjures up a selection of menus changing on a daily basis as well as fantastic buffets. On Saturdays, he presents a candlelight dinner with seven courses in a tremendous atmosphere. Guests selecting half-board accommodation will also enjoy interesting culinary themes in the evenings, for example delicious wine-grower menus commented by our sommelier.
