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A symphony of excellence.

A culinary celebration of harmony and perfection. Various influences and styles are channelled into a precise, carefully planned experience. Harald Wohlfahrt and Schwarzwaldstube restaurant in Baiersbronn have always received the greatest praise – for over 20 years now.




"First and foremost, I cook for my guests."

Harald Wohlfahrt has made the Schwarzwaldstube in Baiersbronn his life's work. He created an internationally renowned style of cuisine.

"First and foremost, I cook for my guests."

The perfect close.

Head pastry chef Pierre Lingelser creates an unforgettable finish to every outstanding meal with his exquisite desserts.

The perfect close.

A once in a lifetime experience ...

... every connoisseur – an evening at Schwarzwaldstube. After all, Harald Wohlfahrt has been one of the world's top chefs for over two decades now.

A once in a lifetime experience ...

The attitude, feeling and spirit of the Schwarzwaldstube.

The outstanding service is one of the reasons why people enjoy perfect experiences at Harald Wohlfahrt's restaurant. Maître David Breuer and the team understands how to bring the special style and finesse of the Schwarzwaldstube to his guests.

The attitude, feeling and spirit of the Schwarzwaldstube.

Passion and perfection.

Asparagus chartreuse with foie gras and truffles, grilled squab with fresh chanterelles, truffled oxtail with mashed potatoes or a mosaic of coquille Saint-Jacques – Harald Wohlfahrt's creations make dining at Schwarzwaldstube simply unforgettable.

Passion and perfection.

Wine with a soul.

Award-winning sommelier Stéphane Gass enhances Harald Wohlfahrt's culinary artistry with his elegant wine pairings.

Wine with a soul.


Schwarzwaldstube

The taste experiences that have made Harald Wohlfahrt one of Europe's best chefs await you at Schwarzwaldstube in Baiersbronn. A master of flavours, his compositions create an incredibly light and perfect cuisine – delicate, intense, full-flavoured and delicious at the same time. Sommelier Stéphane Gass pairs each course with a subtle wine from Traube's outstanding cellar.

Schwarzwaldstube-02

In 2015 the restaurant is closed from 12th January up to and including 1st February and from 3rd August up to an including 27th August.

The Schwarzwaldstube is open from Wednesday evening to Sunday evening from 12 noon and 7pm and closed on Monday and Tuesday.

To gain an insight to our latest menus of the Schwarzwaldstube, click the link below. Please mind that seasonal changes can appear.




Facilities
Room size: 120,00 sqm
Category: Restaurant
Seats: 35
Tables: 11
Price class: Luxury
Kitchen hours: Thu-Sun: 12:00 pm - 2:00 pm
Wed-Sun: 7:00 pm - 9:00 pm

The Culinary Quartet

ex 968 € per person

The perfect way to enjoy the variety of cuisine available at Traube.