A symphony of excellence.

A culinary celebration of harmony and perfection. Various influences and styles are channelled into a precise, carefully planned experience. The Schwarzwaldstube restaurant in Baiersbronn has always received the greatest praise – for over 20 years now.




Passion and perfection.

Croustillant of lamb feet and lamb belly with garden cucumber, lamb jus with mustard seed and dill – the fantastic creations make dining at Schwarzwaldstube simply unforgettable.

Passion and perfection.

Teamchef of restaurant Schwarzwaldstube.

Torsten Michel is head chef of the Schwarzwaldstube – a special task for which he has been well prepared for 14 years working alongside with Harald Wohlfahrt. Join him on a high class culinary journey.

Teamchef of restaurant Schwarzwaldstube.

Wine with a soul.

Award-winning sommelier Stéphane Gass enhances the culinary artistry with his elegant wine pairings since more than 20 years. The native Alsatian is also known for the secret treasures of his wine cellars and he always manages to elicit some of the most exciting bouquets from the best winemakers – to the delight of our guests.

Wine with a soul.

Host and good soul of the Schwarzwaldstube.

If you have the wonderful feeling that simply everything was just perfect after a meal in the Schwarzwaldstube, then Maître David Breuer has a decisive part. Together with the service team he creates an atmosphere in which many small moments of happiness become an extraordinary experience. The special style and finesse of the Schwarzwaldstube are present in every single moment.

Host and good soul of the Schwarzwaldstube.

The perfect close.

Head pastry chef Pierre Lingelser creates an unforgettable finish to every outstanding meal with his exquisite desserts.

The perfect close.

Once in a lifetime...

…every connoisseur should have visited restaurant Schwarzwaldstube – Hotel Traube Tonbach. The talented team has been part of the culinary top of the international gourmet scene since more than 20 years. Day by day they’re proving why the origin of great cooking is to be found in a small valley in the Black Forest…

Once in a lifetime...


Schwarzwaldstube.

The taste experiences at restaurant Schwarzwaldstube have made Hotel Traube Tonbach one of Europe's best places when it comes to cooking. Head chef Torsten Michel is a master of flavours, his compositions create an incredibly light and perfect cuisine – delicate, intense, full-flavoured and delicious at the same time. Sommelier Stéphane Gass pairs each course with a subtle wine from Traube's outstanding cellar.

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Please note, that our gourmet restaurant Schwarzwaldstube is opened from Wednesday evening to Sunday evening and closed on Monday and Tuesday. 

Our annual holidays in 2018 will be from 8th January up to and including 1st Februrary and will be opened again from 2nd February for dinner. Furthermore, the Schwarzwaldstube will be closed from Monday, 30st July on and will be opened again on 24th August for dinner.

To gain an insight of our latest menus, click the link below. Please mind that seasonal changes can appear.




Facilities
Room size: 120,00 sqm
Category: Restaurant
Seats: 35
Tables: 12
Price class: Luxury
Kitchen hours: Thu-Sun: 12:00 pm - 2:00 pm
Wed-Sun: 7:00 pm - 9:00 pm

The Culinary Quartet.

The perfect way to enjoy the variety of cuisine we offer. The package inlcudes 4 nights at the hotel.