Enjoy the delicious daily menus, large buffets and special culinary themes at our restaurant Silberberg. Kitchen director Jürgen Reidt considers variety, quality and freshness to be the most important elements in his creative process. Every Saturday, we invite you to join us for a romantic candlelight dinner with seven exquisite courses. We also organise tasteful events for our half-board guests. For example: a wine connoisseurs evening including an exclusive menu with wine pairings and comments from our sommeliers.
Business hours in winter months starting at 6:30 p.m.
|Room size:||647,00 sqm|
Mon-Sun: 7:30 am - 12:00 pm and 7:00 pm - 9:00 pm