Enjoy the delicious daily menus, large buffets and special culinary themes at Silberberg. Kitchen director Jürgen Reidt considers variety, quality and freshness to be the most important elements in his creative process. Every Saturday, we invite you to join us for a romantic candlelight dinner with seven exquisite courses. We also organise tasteful events for our half-board guests, including exclusive menus designed for wine connoisseurs including pairings and comments from our sommelier.