Dieter Müller cooks at the Traube Tonbach!
Our culinary Highlight in spring!
A famous guest will design the next tasteful highlight in the Traube. On February 19th 2014 the star chef Dieter Müller will cook a gourmet menu for you in the Restaurant Silberberg.
The corresponding wines are inclusive and will be chosen by sommelier Stéphan Gass. Starting from 3 overnight stays this evening will be part of the half board. We ask for advanced announcement for our special culinary events.
Our reservations team will be pleased to answer your questions at any time. Book now online and by telephone 0049 7442 492 622.