Time to cook and enjoy.

Enjoy our cookery school while experiencing all of the amenities that Traube Tonbach has to offer. Together, we will prepare four courses during the cooking class, which starts at 10.00 a.m. and ends at 4.30 p.m.

  • Accommodation for 2 nights
  • Welcome with fruits, flowers and champagne
  • Every day starts with our copious breakfast buffet from 07.30-12.00 a.m.
  • Our daily “delicious afternoon” buffet of light snacks from 02.30-04.30 p.m.
  • A 5-course dinner at Köhlerstube
  • Participation in a cooking class*
  • Evening room service: Gourmet plate with a half-bottle of wine
  • Free wireless internet

more amenities

* Only selected cooking class dates

Apart from the cookery school and the culinary pleasures you have the opportunity to relax in the Traube SPA & RESORT or to discover the great nature of the Black Forest during a hiking tour.

The following dates and themes are includes in the package:

  • 28th November 2016 - Traditional St Martin's Goose
  • 13rd March 2017 - All about preserves: Mini workshops on preparing jam, caramel butter with sea salt, relishes and chutneys (Duration: ca. 3,5 hours)
  • 14th March 2017 - Finger foods and canapés
  • 15th March 2017 - Cool drinks without alcohol. Refreshing additions, from breakfast to dinner (Duration: ca. 3,5 hours)
  • 4th April 2017 - Wild Northern Black Forest herbs, trout and arctic char
  • 12th June 2017 - Zander variations
  • 13th June 2017 - Baden asparagus
  • 3rd July 2017 - Grilling meat and vegetables with charcoal
  • 4th July 2017 - Grilling fish and vegetables with charcoral
  • 7th August 2017 - Indonesian island cuisine with Chef Degan Septoadji Suprijadi and his team
  • 8th August 2017 - Indonesian island cuisine with Chef Degan Septoadji Suprijadi and his team
  • 14th August 2017 - Indonesian island cuisine with Chef Degan Septoadji Suprijadi and his team
  • 15th August 2017 - Indonesian island cuisine with Chef Degan Septoadji Suprijadi and his team
  • 9th October 2017 - Duck variations
  • 7th November 2017 - Traditional St. Martin's goose
  • 5th December 2017 - Asian aromas

The following cooking classes have an extra charge:

  • 21st November 2016 - Variations on goose liver
  • 22nd November 2016 - Cold and warm dishes with three types of oysters, turbot, vegetables and exotic fruit, paired with champagne
  • 24th November 2016 - Dinner and champagne, exclusive cooking class with Billecart-Salmon champagne
  • 28th November 2016 - Traditional St Martin's Goose
  • 29th November 2016 - Shellfish and crustaceans
  • 5th December 2016 - Bouillabaisse and bourride
  • 6th December 2016 - Wild fowl and cabbages 
  • 24th January 2017 - Périgord truffle in five courses
  • 14th February 2017 - The passion of cooking - Our Valentine's Day cooking class for couples
  • 21st March 2017 - Fine saltwater fish and crustaceans
  • 3rd April 2017 - A light apporach to "grande cuisine" - Cooking class with Stefan Heilemann
  • 25th September 2017 - Fresh pasta dishes with meat, fish and vegetables
  • 26th September 2017 - European lobster, carabineros shrimp and Norway lobster
  • 10th October 2017 - Entire Swabian Lamb
  • 6th November 2017 - Classic Bouillabaisse served in two courses

If you have any questions please do not hesitate to call our reservation team: +49 7442 492-0.

The rates are inclusive of the set menus. Beverages and visitor´s tax will be charged separately. The rates you see in the grid on this page are per room and per package. For all other room-categories please call our reservation team. All rates quoted are subject to availability and alteration.


Rooms Duration 1 person 2 people
Standard Queen 2 nights ex 655.00 EUR
Komfort 2 nights ex 772.00 EUR ex 1,150.00 EUR
Premium 2 nights ex 882.00 EUR ex 1,270.00 EUR


Package Availability
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«January 2017»
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  • * The price may vary at different occupancy.
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222 Fitness