Holidays as individual as you are

07. - 11.04.25

Yoga with Dagmar Buhler

07.04.25

Cooking class: Freshwater and saltwater fish.

14. - 17.04.25

Swim & Fun

28.04. - 02.05.25

Hiking week (length 10-12 km per day)

05. - 09.05.25

bodyART Mobility with Iris Mahler

11.05.25

Mother's Day at Restaurant Schatzhauser

13.05.25

Torsten Michel - exclusive menu

19. - 23.05.25

Cultural Hiking Week (approx. 6 km)

26.05.25

‘Asparagus and exotic fruits’ Three kinds of asparagus with exotic fruits Carabinero, lobster and prawn

27.05.25

Cookery seminar: ‘Baden asparagus spears’ Green and white asparagus spears with fish and meat

02. - 06.06.25

Hiking Week pro (approx. 13-16 km per day)

10. - 13.06.25

Swim & Fun

16. - 18.06.25

FOOTBALL CAMP with the KSC football school

22. - 23.06.25

A celebration of friendship: Luxembourg

23. - 27.06.25

Yoga with Sabine Broghammer

23.06.25

Cooking seminar: ‘Favourite dishes’ Henry Oskar Fried's favourite summer dishes

24.06.25

Cookery seminar: ‘Australian black truffle’ Three courses with the exclusive tuber and a sweet finish, white peach gratin with truffle cream ice cream

07.07.25

Cookery seminar: ‘Chanterelles from the Black Forest’ with fish, meat and herbs from the cookery school garden

08.07.25

Cooking class: Classic barbecuing on charcoal in combination with a thermoliser Vegetables, fish, meat, fruit

13. - 14.07.25

A celebration for friendship: France

17. - 20.07.25

Summerfestival

21. - 25.07.25

Yoga with Sabine Broghammer

28.07. - 01.08.25

Swim & Fun

31.07. - 01.08.25

A festival of friendship: Switzerland

04. - 07.08.25

FOOTBALL CAMP with the KSC football school

06. - 09.08.25

Indonesia meets the Black Forest with Chef Degan

11. - 15.08.25

Kids Active TENNIS / Tennis camp with Nils Brinkmann, German Champion / HD 30 / 2022.

18. - 22.08.25

Yoga with Dagmar Buhler

18. - 22.08.25

Swim & Fun

20. - 21.08.25

Cognac & Black Forest

25. - 29.08.25

Kids & Family Days

01.09.25

Cooking seminar: ‘Noble vegetable cuisine’ Vegetables, herbs and grains with cold-pressed olive oil, rock and sea salt

02.09.25

Cookery seminar: ‘Wild mushrooms from the Black Forest region’ Wild mushrooms combined with shellfish and poultry

08. - 12.09.25

Wine Hiking Week / approx. 10 km per day

15. - 19.09.25

Yoga with Dagmar Buhler

16.09.25

We welcome Michelin-starred chef: Dieter Müller

22. - 26.09.25

Wellness Hiking Week / approx. 8 km per day

03.10.25

Day of German Unity

13. - 17.10.25

Yoga with Dagmar Buhler

27.10.25

Cooking seminar: ‘All kinds of flavours in autumn’ Autumnal delights with cabbage from the Filder region and regional fish & meat as well as eggs from Seidtenhof in Baiersbronn

28.10.25

Cooking class: Preparing wild game dishes; accompanied by vineyard Bernhard Huber

03. - 07.11.25

Dancing week "Let´s Dance!" with Martina and Eberhard Braig

03.11.25

Cookery seminar: ‘Training for your Christmas menu’ Exclusive Christmas menu with Wellington beef fillet

04. - 07.11.25

Scottish Days

04.11.25

Cookery seminar: ‘Duck good, all good’ Traditional farm ducks from the oven

10. - 14.11.25

Yoga with Sabine Broghammer

17. - 21.11.25

Aqua Week

01. - 05.12.25

Aqua Week

08. - 12.12.25

Yoga with Sabine Broghammer

23. - 31.12.25

Christmas and New Year´s Eve