Holidays as individual as you are

20. - 24.01.25

Aqua Week

27. - 31.01.25

Yoga with Dagmar Buhler

14.02.25

Valentine's Day at Restaurant Schatzhauser

17. - 21.02.25

Aqua Week

28.02. - 04.03.25

Crazy about carnival

03.03.25

Cooking class: Italian home cooking.

10. - 14.03.25

Yoga with Sabine Broghammer

10.03.25

Six Hands Dinner with Florian Stolte, Stefan Heilemann and Peter Lauterbach

17. - 21.03.25

Dancing week "Let´s Dance!" with Martina and Eberhard Braig

24.03.25

‘Heralds of spring’ Extracts of vegetables, young herbs and salad tips combined with Saint scallops, Arctic char and rabbit

25.03.25

Asian flavors Impressions of Henry Oskar Fried's years of travel in Asia

31.03. - 04.04.25

Back fit with Iris Mahler

07. - 11.04.25

Yoga with Dagmar Buhler

07.04.25

Cooking class: Freshwater and saltwater fish.

14. - 17.04.25

Swim & Fun

28.04. - 02.05.25

Hiking week (length 10-12 km per day)

05. - 09.05.25

bodyART Mobility with Iris Mahler

11.05.25

Mother's Day at Restaurant Schatzhauser

13.05.25

Torsten Michel - exclusive menu

19. - 23.05.25

Cultural Hiking Week (approx. 6 km)

26.05.25

‘Asparagus and exotic fruits’ Three kinds of asparagus with exotic fruits Carabinero, lobster and prawn

27.05.25

Cookery seminar: ‘Baden asparagus spears’ Green and white asparagus spears with fish and meat

02. - 06.06.25

Hiking Week pro (approx. 13-16 km per day)

10. - 13.06.25

Swim & Fun

16. - 18.06.25

FOOTBALL CAMP with the KSC football school

22. - 23.06.25

A celebration of friendship: Luxembourg

23. - 27.06.25

Yoga with Sabine Broghammer

23.06.25

Cooking seminar: ‘Favourite dishes’ Henry Oskar Fried's favourite summer dishes

24.06.25

Cookery seminar: ‘Australian black truffle’ Three courses with the exclusive tuber and a sweet finish, white peach gratin with truffle cream ice cream

07.07.25

Cookery seminar: ‘Chanterelles from the Black Forest’ with fish, meat and herbs from the cookery school garden

08.07.25

Cooking class: Classic barbecuing on charcoal in combination with a thermoliser Vegetables, fish, meat, fruit

13. - 14.07.25

A celebration for friendship: France

17. - 20.07.25

Summerfestival

21. - 25.07.25

Yoga with Sabine Broghammer

28.07. - 01.08.25

Swim & Fun

31.07. - 01.08.25

A festival of friendship: Switzerland

04. - 07.08.25

FOOTBALL CAMP with the KSC football school

06. - 09.08.25

Indonesia meets the Black Forest with Chef Degan

11. - 15.08.25

Kids Active TENNIS / Tennis camp with Nils Brinkmann, German Champion / HD 30 / 2022.

18. - 22.08.25

Yoga with Dagmar Buhler

18. - 22.08.25

Swim & Fun

20. - 21.08.25

Cognac & Black Forest

25. - 29.08.25

Kids & Family Days

01.09.25

Cooking seminar: ‘Noble vegetable cuisine’ Vegetables, herbs and grains with cold-pressed olive oil, rock and sea salt

02.09.25

Cookery seminar: ‘Wild mushrooms from the Black Forest region’ Wild mushrooms combined with shellfish and poultry

08. - 12.09.25

Wine Hiking Week / approx. 10 km per day

15. - 19.09.25

Yoga with Dagmar Buhler

16.09.25

We welcome Michelin-starred chef: Dieter Müller

22. - 26.09.25

Wellness Hiking Week / approx. 8 km per day

03.10.25

Day of German Unity

13. - 17.10.25

Yoga with Dagmar Buhler

27.10.25

Cooking seminar: ‘All kinds of flavours in autumn’ Autumnal delights with cabbage from the Filder region and regional fish & meat as well as eggs from Seidtenhof in Baiersbronn

28.10.25

Cooking class: Preparing wild game dishes; accompanied by vineyard Bernhard Huber

03. - 07.11.25

Dancing week "Let´s Dance!" with Martina and Eberhard Braig

03.11.25

Cookery seminar: ‘Training for your Christmas menu’ Exclusive Christmas menu with Wellington beef fillet

04. - 07.11.25

Scottish Days

04.11.25

Cookery seminar: ‘Duck good, all good’ Traditional farm ducks from the oven

10. - 14.11.25

Yoga with Sabine Broghammer

17. - 21.11.25

Aqua Week

08. - 12.12.25

Yoga with Sabine Broghammer

23. - 31.12.25

Christmas and New Year´s Eve