We’re delighted to welcome a years-long friend of our house, Dieter Müller. On November 05, 2024 we are handing our kitchen in Restaurant Silberberg over to this culinary expert – and you can be part of it. Please note: When booking three nights the event is included in the half board. A beverage fee of €60 will be charged in addition. When booking just two nights, including breakfast, we charge an extra €130 per person for the gala menu, for just one booked night, €180. A flat-rate beverage fee of €60 will be charged in addition. Please indicate this when booking.