26th September 2022: Shellfish Saint scallop, Vongele Verace, mussel and stick shell.
27th September 2022: Crustacea lobster, Carabinero, soft-shell cancer and Roseberg shrimp.
11th October 2022: Cooking class: Dishes from offal. Calf's sweetbread, calf's brain, goose liver and lamb's tongue.
08th November 2022: Cooking class: Cooking with Markus Gruler from the restaurant Seehalde in Birnau Maurach and Henry Oskar Fried.
05th December 2022: Cooking class: Menu for the men. Pig's head and tongue, oxtail and stuffed breast of veal.
14th February 2023: Cooking class: Valentine's menu. Spell of love in a four-course meal.
06th March 2023: Cooking class: Italian pasta kitchen.
07th March 2023: Cooking class: Favourite dishes of the chef de cuisine. From ceviche to beef filet to nougat icecream.
24th April 2023: Cooking class: Regional kitchen from Baden-Württemberg.