Cookery school. The most delicious way to enjoy...

You will work on a culinary theme hand-in-hand with our professional chefs. When the cooking is done, you will enjoy the fruits of your efforts in a delicious group meal. 

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In addition enjoying outstanding cuisine, Traube Tonbach guests can also perfect their own cooking skills. With years of experience in sophisticated cooking seminars, the Traube Tonbach cookery school has become an institution for ambitious amateur cooks. Under the direction of head chef Henry Oskar Fried, you work on a culinary theme and prepare a four-course meal in our professional high-tech kitchen. The participants will learn and try out the techniques, tricks and standard recipes used in “grande cuisine”. When the cooking is done, you can enjoy the fruits of your labour in a delicious group lunch. Sommelier Stéphane Gass chooses the perfect wine to complement each course. Each class starts at 10.00 a.m.

We also have a new way for guests to try our cookery school. You can learn how to master a particularly challenging dish—like a Black Forest torte—in our three-hour mini-courses.

Please remember to register in advance with our room reservation team.