Outstanding cuisine with a view of the valley

Head chef Florian Stolte serves classic, sophisticated cuisine which celebrates seasonal flavours in the elegant, yet rustic atmosphere of Köhlerstube restaurant.




Better food means greater well-being.

Outstanding cuisine, a lovely ambiance and attentive service combine to create a perfect experience.

Better food means greater well-being.

Fresh, harmonious and imaginative.

Florian Stolte has been head chef at Köhlerstube and Bauernstube since March 2012. This highly talented chef was discovered at Traube Tonbach.

Fresh, harmonious and imaginative.

Classic and creative.

At the elegant Köhlerstube, awarded with one Michelin Star, guests will savour light, sophisticated dishes with internationally inspired accents.

Classic and creative.


Köhlerstube.

Enjoy the glorious view of Tonbach Valley, the friendly, perfect service and the gourmet creations of the day at our one star michlien restaurant Köhlerstube. Head chef Florian Stolte takes a modern approach to his cuisine, highlighting a variety of natural aromas, top-quality ingredients and clear, harmonious compositions.

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The download below provides an insight into the menu of our restaurant Köhlerstube. Seasonal changes may occur. 




Facilities
Room size: 223,00 sqm
Category: Restaurant
Seats: 78
Tables: 24
Price class: high-class
Kitchen hours: Mon-Sun: 7:00 pm - 9:00 pm
Sat-Sun: 12:00 pm - 2:00 pm

Discovering Traube Tonbach.

Discovering Traube Tonbach.

Ideal for anyone wanting to get to know Traube Tonbach. The package includes 3 nights at the hotel.
 
From 727,- per person