For four decades, a synonym for outstanding haute cuisine – since 2017 shaped by the distinctive signature of head chef Torsten Michel.
And if there were three Michelin stars for ambience, the new Schwarzwaldstube would surely earn them. Natural stone and velvet, a floor-to-gable glass façade, and this view: the valley, the forest, the sky. The perfect setting for culinary artistry.
Star Restaurant1789
Your Gourmet Restaurant in the Black Forest
Discover our gourmet restaurant in the Black Forest. Right where the Traube Tonbach began, you'll find the fine dining of a true Traube talent: Florian Stolte combines the finest seasonal ingredients with Eastern flavors and surprising accents in the 1789 – named after our founding year. The menu is presented by our friendly service team, led by Fabian Clement, who makes sure your culinary experience is perfect. Awarded a Michelin star and three Gault Millau toques, the secret to his creative culinary art is consistent craftsmanship and many travel memories. As modern as the cuisine is, the atmosphere in our small gourmet restaurant in the Black Forest is cozy and inviting.













