Culinary Moments at Schatzhauser

Even the namesake promises nothing but the best: Schatzhauser is the good forest spirit from the famous Black Forest fairytale "The Cold Heart" by Wilhelm Hauff, who grants people their wishes. Just like the wish for good, beloved classics. Under the direction of Florian Stolte, the Schatzhauser combines Swabian-Baden cuisine with favorite dishes from around the world and fine steak cuts from the grill. The stunning view of the Tonbach Valley, a carefully curated wine list, and the relaxed atmosphere, shaped by our service team led by Fabian Clement and Slavyana Ivanova make Schatzhauser the perfect place for family and friends.

For questions, reservations, and other inquiries, please contact us at:
[email protected] or by phone at +49 7442 492 622.

Opening hours

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Mo–Su: 12:00 PM – 8:30 PM (reservations accepted until 8:00 PM)

Ein eleganter Restaurantbereich mit einem Tisch, der mit Geschirr und Gläsern gedeckt ist. Zwei graue Stühle stehen um den Tisch. Im Hintergrund sind Weinfässer und eine große Fensterfront zu sehen.

Elegante Restaurant-Tische mit modernen dunkelblauen Stühlen, weißen Tischdecken, Gläsern, Besteck und Blumenarrangements.

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Gourmetrestaurant im Luxushotel Traube Tonbach – Fine Dining mit Panoramafenstern und Blick in den Schwarzwald.

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Schwarzwaldstube

For four decades, a synonym for outstanding haute cuisine – since 2017 shaped by the distinctive signature of head chef Torsten Michel.

And if there were three Michelin stars for ambience, the new Schwarzwaldstube would surely earn them. Natural stone and velvet, a floor-to-gable glass façade, and this view: the valley, the forest, the sky. The perfect setting for culinary artistry.

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Modern gedecktes Restaurant im Luxushotel Traube Tonbach – stilvolles Fine Dining Ambiente im Schwarzwald mit Design-Details.

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1789

A homage to history. A tribute to perfection. What Florian Stolte and his team create sometimes leaves one at a loss for words but never for feeling. What was once our Köhlerstube, and his as well, has now found a new space and a new name: 1789.

What remains are the many, many memories of travel and what Florian Stolte transforms them into: a cuisine rich in Far Eastern aromas and surprising accents. Awarded one Michelin star and 17 Gault&Millau points.

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