Restaurant Silberberg greets you every morning with a breakfast buffet that leaves nothing more to desire. From the home-made jam to eggs fresh from the farm to the freshly pressed orange juice – here is where you will find everything you need to start your day right in the Black Forest. In the afternoon, you can recharge with select delights. The evenings await you with an exquisite menu, created by director Jürgen Reidt. On Fridays and Sundays we welcome you in the evening with culinary delights from the buffet.
