COOKING IS AN ART, ENJOYMENT IS AS WELL.

At the Traube, there are a total of four restaurants to celebrate culinary diversity. Harald Wohlfahrt, acclaimed as one of Europe's best chefs, serves his top-class grand cuisine in the Schwarzwaldstube. Jürgen Reidt conjures up fascinating menus and buffets with market-fresh produce in the Silberberg restaurant. In the Köhlerstube, Henry Oscar Fried stands for a fine cuisine with internationally inspired accents. And you can experience his ability to excellently prepare plain, regional delights as well in the cosy Bauernstube.