On the night of January 5th, a fire completely destroyed our historic building with the à la carte restaurants Schwarzwaldstube, Köhlerstube and Bauernstube, where the Traube Tonbach originated. Our hotel business continues as normal.
The restaurants Köhlerstube and Schwarzwaldstube should be brought back to life as soon as possible. And that at short notice and regardless of the planned new building of the parent company. The interim restaurants are scheduled to go into operation in April.
In order to be able to serve you a varied selection of delicacies as usual, even after the devastating fire in our parent company, our restaurant Köhlerstube, headed by head chef Florian Stolte, will temporarily find a new home in the restaurant Silberberg from February 2020. There is a separate guest area in which we serve our menu of the Köhlerstube.