Over the years, he has continuously worked to refine his culinary signature. This included spending time working with other renowned chefs – like Heston Blumenthal at Fat Duck in Berkshire, René Redzepi at Noma in Copenhagen, and Jean-Georges Kleins at L’Arnsbourg in Baerenthal.
Schwarzwaldstube received the Michelin Guide’s highest rating, three stars, for the 26th year. This is confirmed in the latest 2018 edition of the famed French restaurant guide. This makes Schwarzwaldstube the only restaurant in Germany to continuously receive three stars over more than two decades.
Renowned restaurant ranking La Liste named Schwarzwaldstube the best restaurant in Germany. La Liste uses an algorithm to evaluate over 550 restaurant guides, including Gault&Millau and the Michelin Guide, and also incorporates popular diner rating portals into this calculation. Schwarzwaldstube is in 5th place among the world’s leading restaurants, at 98.75 percent. In 2019, the Schwarzwaldstube moved up to 4th place, with 99.0 percent, to become Germany’s best restaurant.
The elegant hotel hall, bright colonnade, and cozy pub were lovingly updated. The new interior design achieves a harmonious balance of traditional and fresh, modern ideas.