Under the direction of chef de cuisine Florian Stolte, restaurant Köhlerstube has received a Michelin star in 2019. What this means to us is something we cannot express in words. We are proud of this young chef and the path he has taken with Traube Tonbach over the many years. To be able to assert oneself against the Schwarzwaldstube and cook a star – this is what Florian Stolte has done with grandeur. His secret? There isn’t one. Steady work and the ambition to create classic French cuisine with seasonal ingredients and exceptional aromas. Throwing old ideas over board can pay off. Florian Stolte and his team look forward to greeting you.