A homage to history. A tribute to perfection. What Florian Stolte and his team create sometimes leaves one at a loss for words but never for feeling. What was once our Köhlerstube, and his as well, has now found a new space and a new name: 1789.
What remains are the many, many memories of travel and what Florian Stolte transforms them into: a cuisine rich in Far Eastern aromas and surprising accents. Awarded one Michelin star and 17 Gault&Millau points.
SchwarzwaldstubeWorld-class cuisine
3-Star Restaurant Schwarzwaldstube
For over four decades, the name Schwarzwaldstube at Traube Tonbach has stood for outstanding haute cuisine. Since 2017, Chef de Cuisine Torsten Michel has been guiding the kitchen, offering a modern interpretation of classic French cuisine. His menus are perfectly complemented by the wine pairings curated by sommelier Stéphane Gass. With great passion, our service team ensures an unforgettable culinary experience.
Look forward to a true gourmet journey on the world stage of fine dining at our 3-star restaurant in the Black Forest.
For questions, reservations, or other inquiries, please contact us at:
[email protected] or 📞 +49 7442 492 622
Mo - Tu. Closed
Wed – Fri: 7:00 PM – 10:00 PM
Sat – Sun: 12:00 PM – 2:00 PM and 7:00 PM – 10:00 PMIn our 3-star restaurant in Baiersbronn, we offer small, large, and vegetarian tasting menus, as well as seasonal à la carte dishes. Discover the menu of our 3-star restaurant in the Black Forest.
Short break
