À la carte vacation in the Black Forest

Holidays as individual as you are

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Ihre Reisedaten

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Ihre Reisedaten

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All dates for 2020 at a glance.

Round off your visit to the Traube Tonbach with tailored excursions and activities that make your experience with us even more unique. Here is where you can find all the wonderful options – planned and tested by us personally – centered around pleasure, sport, and culture. They are sure to make for an enjoyable day for yourself and your loved ones. By the way, most of them are included. For some of our activities and events there are additional costs, which will be shown separately. Please find more details in the documents (Calender of activities, weekly program, children´s program and sports offer) attached.

Calendar of activities


Kids & Family Day: Adventure day for three generations


Halloween at the Kids’ Court

09. - 13.11.20

Yoga with Sabine Broghammer

16. - 20.11.20

Dancing week "Let´s Dance!" with Martina and Eberhard Braig

23. - 27.11.20

bodyART pure with Iris Mahler

30.11. - 05.12.20

Advent Hikes

14. - 18.12.20

Yoga program: Advent with Sabine Broghammer


Cooking class: Stews from braised ox cheek, oxtail and veal head with various winter vegetables.


Cooking class: Exclusive 5 course menu with a whole braised perigord truffle as a main course, accompanied with champagne.


Cooking class: Schmankerlküche from Austria. Dishes from Henry Oskar Frieds years of traveling in Vorarlberg.


Cooking class: Bretonian lobster with carabineros.


Cooking class: Asian flavors. Dishes from my years of traveling in Thailand and Indonesia.


Cooking class: Spring Cuisine. Herbs, salads, fish, poultry, fine vinegars and oils.


Cooking class: On the hand, 10 different tips of fine street food. From tuna burgers to club sandwich, shrimp wrap and canapes.


Cooking class: Exotic and regional fruits with green asparagus and saltwater fish.


Cooking class: Vegetarian dishes with asparagus, morel and wild garlic.


Cooking class: Dish of Baden asparagus with fish and poultry.


Cooking class: High quality parts of spanish Balfego. Tuna fillet, cheek and belly.


Cooking class: Cold and warm finger food from the Spanish kitchen.


Cooking class: Anti Pasti Buffet with crissini, olive foccacia and pasta two ways.


Cooking class: Italian classics, such as Vitello Tonato, Carpaccio with artichokes, Risotto alla milanese, Spaghetti Botarga, Charcoal grilled shrimp with garlic, parsley and lime.


Cooking class: Baden and Alsatian specialties.


Cooking class: Variations of farm duck.


Cooking class: Preparing game dishes.


Cooking class: Gin and Food. Creations with gin, oyster, pulpo, tuna belly and lamb combined with gin cocktails


Cooking class: Light cuisine - for more details please see the PDF file - Cooking course


Cooking class : Opulent cuisine - for more details please see the PDF file - Cooking course


Cooking class: Training for a Christmas menu - for more details please see the PDF file - Cooking course


Cooking class: Gourmet fish and winter vegetables.


Cooking class: Büsum Crabs, Carabiner and Lobster with spring morel mushrooms, wild garlic and fine herbs


Cooking class: Fitness and vitality in spring.

At your requested dates unfortunately we don’t offer any special week with a specific focus. But feel free to use our daily activities and sports offers free of charge. Just have a look at our current weekly program and get inspired.

Calendar of activities

All dates and information for your perfect holiday

Our activity categories

Activities, culture, and excursions

We have wonderful ideas for your active vacation at every time of the year and offer numerous courses for your physical and emotional well-being – all included.