Holidays as individual as you are

20. - 24.06.22

Summer yoga with Dagmar Buhler

22. - 23.06.22

A celebration of friendship: Luxembourg

28.06.22

Cooking class: Cooking with exotic fruits, asian aromas, tuna and shellfish

04. - 08.07.22

Hiking Week pro (approx. 15-20km)

13. - 15.07.22

A feast for friendship: France

25. - 29.07.22

Yoga with Sabine Broghammer

01. - 03.08.22

A festival of friendship: Switzerland

08. - 13.08.22

kids & family - adventure forest experience with survival expert Robert Hill

15. - 20.08.22

kids & family - adventure forest experience with survival expert Robert Hill

22. - 26.08.22

Summer yoga with Dagmar Buhler

05. - 09.09.22

Wine Hiking Week (approx. 12 km)

12. - 16.09.22

Yoga "Energy-Flow" with Dagmar Buhler

26.09.22

Cooking class: Shellfish. Saint scallop, Vongele Verace, mussel and bar shell

26. - 30.09.22

Fall Hiking Week (approx. 10 km)

27.09.22

Cooking class: Crustacea. Lobster, Carabinero, soft-shell crab and rosenberg shrimp

03. - 07.10.22

Back fit meets bodyArt with Iris Mahler

11.10.22

Cooking class: Dishes from offal. Calf's sweetbread, calf's brain, goose liver and lamb's tongue

17. - 21.10.22

Yoga "Energy-Flow" with Dagmar Buhler

07.11.22

Cooking class: Preparing game dishes. Wild rabbit, deer and roe deer

08. - 10.11.22

Scottish Days

08.11.22

Cooking class: Cooking with Markus Gruler from the restaurant Seehalde in Birnau Maurach and Henry Oskar Fried

14. - 18.11.22

Yoga with Sabine Broghammer

21. - 25.11.22

Dancing week "Let´s Dance!" with Martina and Eberhard Braig

28.11. - 02.12.22

bodyART "energy pure" with Iris Mahler

05.12.22

Cooking class: Menu for the men. Pig's head and tongue, oxtail and stuffed breast of veal

12. - 16.12.22

Yoga program: Advent with Sabine Broghammer

14.02.23

Cooking class: Valentine's menu. Spell of love in a four-course meal

06.03.23

Cooking class: Italian pasta kitchen

07.03.23

Cooking class: Favourite dishes of the chef de cuisine. From ceviche to beef filet to nougat icecream

24.04.23

Cooking class: Regional kitchen from Baden-Württemberg