The supporting program for your event

Give your guests an experience they will never forget. Whether truffles, finger food, or fish – they will cook up a culinary concept in our cooking school. Of course, in a casual atmosphere under the direction of our deputy kitchen director Henry Oskar Fried. Time and again, he manages to pass on his love for good products and his art of cuisine. The cooking session is accompanied by a selection of wine, which our sommeliers compile for you. Do you have your mind set on a specific concept that you would like to develop with your guests? Talk to us and we will make it possible.

Our sommelier Stéphane Gass takes you and your guests on a journey of discover through the world of wine. Or should we rather say: through the universe of wine? After all, the wine cellar that he is in charge of includes several thousands of bottles of valuable pleasures alone. The friendly Alsatian, who is among the masters of his subject, shares his experience and insights into both the well-known and lesser well-known winegrowing regions in France, Italy, Spain, and Germany. Prepare your palette for impressive tastes.