Since 1789, the Finkbeiner family has been shaping the history of Traube Tonbach with passion and innovation. Today, patron Heiner Finkbeiner leads the renowned establishment alongside his wife Renate and their sons Matthias and Sebastian, supported by over 320 dedicated employees. Together, they share one mission: to make your stay in the Black Forest truly special.
AboutTraube Tonbach
Since 1798, Committed to Enjoyment
Here, You Can Feel the Heartbeat ofthe Black Forest
Every visit to Traube Tonbach means luxurious relaxation, excellent service, and the utmost enjoyment for all the senses. Our renowned cuisine, which is famous far beyond national borders, guarantees this across our restaurants in Baiersbronn, from the Silberberg to the Schwarzwaldstube. Our wellness area, the Spa & Resort, invites you to unwind during a wellness weekend in the Black Forest. And, of course, the North Black Forest National Park with its hiking trails, light plays, and gourmet-worthy aromas makes the experience complete.
In 1789, the year of the French Revolution, Tobias Finkbeiner began a revolution of taste. We continue to carry on the tradition of this culinary revolution today.







